Zesty Greek Yogurt Tzatziki Recipe
Ingredients:
1 cup Greek yogurt
1 cucumber, finely diced
2 tablespoons fresh dill, chopped
1 clove garlic, minced
Juice of 1/2 lemon
Salt and pepper to taste
Instructions:
In a bowl, combine Greek yogurt, diced cucumber, chopped dill, minced garlic, and lemon juice.
Mix well until all ingredients are evenly incorporated.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a dip for pita bread, as a sauce for grilled meats, or as a refreshing salad dressing.
