Wild Rice and Apple Salad Recipe 🥗
Ingredients:
- 1 cup wild rice
- 3 cups water
- 1 apple, diced
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 2 green onions, sliced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
1. Cook wild rice in water according to package instructions. Let it cool.
2. In a large bowl, combine wild rice, apple, cranberries, pecans, green onions, and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled or at room temperature.
