Green Goodness Avocado Hummus Recipe
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 ripe avocado
3 tablespoons tahini
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a food processor, combine chickpeas, avocado, tahini, minced garlic, and lemon juice.
Blend until smooth, scraping down the sides as needed.
While blending, drizzle in olive oil until the hummus reaches your desired consistency.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve with vegetable sticks or whole-grain crackers.
